So before you even wanna start cooking your gonna wanna make sure you got the right tools, you don't drive without a car so don't cook without the right tools!
Pots and Pans: Now I personally own Royal Doulton Stainless Steel pots and pans, they are amazing they have a good weight and nare everything-proof. You can put em in the oven, dishwasher, etc. They distribute the heat nicely and are probably close to the best ones you can buy. They are very expensive and not everyone can afford them so there are good alternatives. Buy a nice set of non-stick pans, they are pretty good and as long as you don't use metal utensils on them they can last 3-ish years. Never wash your pots and pans with harsh materials, NO STEEL WOOL, if you got a lot of junk stuck on let them soak over night.
I suggest having the following pans:
5 Quart Pan, this basically looks like a big frying pan with a large lip so nothing will spill over, make sure you get one that comes with a lid, this pan is good for stirfry's and poaching.
8 Quart Stock Pot Used for soups/pastas.
10-inch Frying pan
8-inch Frying pan
Saucepans various sizes I have 5 of them ranging from 1-4 quarts
Saute pan At least one saute pan with a lid
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